Southern Sunday Roast

Inspired by Executive Chef/Owner Lawrence Week’s unique interpretation of the classic English Sunday roast, this special menu experience is available to guests by reservation – no ticket required. The Sunday roast pop-up will feature a variety meat options, a vegetarian meal, oysters and shrimp (available at an additional cost), and a delicious selection of sides. Please see below for the full details.

Menus:
- Each meal includes Jalapeño Cheddar Yorkshire Pudding, crispy Blackened Potatoes, Glazed Mushrooms, and Molasses Roasted Carrots
- Meat ($35) / Vegetarian ($25) / Family Style Feast (one of each - $180)
- 30 Day Dry Aged Fischer Farms Rump Roast
- Stonecross Farms Roast Chicken
- Marksbury Farms Pork Steak
- Frondosa Farms Mushroom Medley
- Dry Aged Duck Crown (+$25; limited)
- Bone-In Dry Aged Ribeye (+$40; limited)
- Additional Add-Ons
- Dozen Oysters with Muscadine Mignonette ($36)
- Shrimp Cocktail featuring Bourbon Cocktail, Crawfish Mustard ($18)